Monday: Fig Balsamic Roasted Pork Tenderloin with mashed potatoes and sauteed brussels sprouts. This is a new Skinny Taste recipe from her blog and one that I'm really excited about as a simple, yet filling and flavorful weeknight meal. While I was in town visiting my parents, I stopped by Trader Joe's so I could get the fig butter used in this recipe.
Tuesday: Rustic Italian Gnocchi Soup. This is a recipe from the Skinny Taste cookbook. We made it a couple weeks ago and really liked it so we are taking it to a friend's house on Tuesday for small group.
Wednesday: Creamy Basil Chicken Pasta. Basically, I am making this recipe, except I use jarred pesto to save time and I add chicken for protein. We'll have it with Skinny Taste's house salad.
Thursday: Taco meatloaf with turmeric-roasted cauliflower and black beans. This is a Paula Deen recipe that I have made since Tim and I first got married and it is one of his favorite meals. The cauliflower recipe is from the Skinny Taste cookbook. It's really yummy.
Friday: Aztec chicken soup. Another Skinny Taste recipe from the cookbook.
Saturday: Chicken broccoli casserole. This is a really good Skinny Taste recipe from the blog. I make mine with mozzarella instead of cheddar cheese and really like it that way.
I haven't made plans for Sunday yet. We tend to go grocery shopping after church on Sundays so we might wait and do it this weekend so we have fresher ingredients for dinner that night. What do you think about the menu this week? What are you eating?
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